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Sample Menu
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(Excluding Saturday Evening and Sunday)
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Price |
| 2 Courses |
£13.25 |
| 3 Courses |
£15.95 |
Sunday menu
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(Excluding Saturday Evening and Sunday)
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Price |
| 2 courses |
£14.25 |
| 3 courses |
£16.95 (inc coffee) |
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| Starters |
| Homemade soup and rustic bread ‘v’ |
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| Goats cheese and red onion filo pastry parcel ‘v’ on a mixed leaf and roast hazelnut salad in a sherry vinaigrette
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| Salmon fishcake with crushed minted peas and tartare sauce |
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| Smooth Chicken Liver Pate
with rustic toast and Cumberland sauce
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| Mains |
| Pork and Leek Sausages
on creamy mashed potatoes with rich shallot gravy and seasonal vegetables
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| Creamy Casserole of Salmon, Haddock, Prawns and Dill with new potatoes and garden peas
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| Chicken and Mushroom Pie
with a creamy woodland mushroom sauce, savoy cabbage and buttered new potatoes
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| Wholetail Whitby Scampi
with hand cut chunky chips and salad garnish
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| Woodland Mushroom Risotto’v’
with shaved parmesan |
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| Puddings |
| Classic crème brulee with shortbread biscuits
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| White Chocolate Cheesecake and Raspberry Coulis |
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| Sticky toffee pudding with Yorkshire vanilla ice cream |
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| Glazed Lemon tart with Mascarpone and Orange Segments |
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| Steamed jam sponge with vanilla custard |
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| Cheeseboard selection with biscuits, celery, fruit and quince jelly
(£2 supplement- please ask for todays cheese selection)
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| Starter |
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Price |
| Homemade Soup of the Day
with crusty bread and butter
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£4.25 |
| Devilled Whitebait
with tartare sauce |
£6.75 |
| Crayfish Tails
bound in mayonnaise on crisp leaves
with a sweet chilli dressing
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£6.95 |
| Smooth Chicken Liver Pate
with rustic toast and Cumberland sauce
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£6.75 |
| Goats Cheese and Red Onion Filo Pastry Parcel
on a mixed leaf and roast hazelnut salad dressing with a sherry vinaigrette ‘v’
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£6.75 |
| Scottish Smoked Salmon and Prawns
dressed with red onion, capers and a dill mustard dressing |
£7.75 |
| Box Baked Camembert
with olive oil croutons, mixed Provençal
olives and gherkins (for 2 to share) ‘v‘
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£9.95 |
| Mains |
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Price |
| 28 Day Aged Prime Yorkshire Dales Rump Steak
with field mushrooms, plum tomatoes, green beans, hand cut chunky chips and your choice of either pepper sauce, red wine and wild mushroom jus or
café de Paris butter
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£14.75 |
| Red Wine Braised Lamb Shank
With creamy mashed potatoes and sweet red
cabbage
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£14.95 |
| Pan Roast Breast of Chicken
with a brandy and shallot sauce, served with green beans and buttered new potatoes
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£12.95 |
| Slow Roast Belly Pork
with honey roast parsnips, mash potatoes, red wine jus and apple sauce
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£12.95 |
| Steak and Ale Suet Pastry Pudding
served with seasonal mixed vegetables and
Potatoes
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£12.95 |
| Fresh Battered East Coast Haddock
with hand cut chunky chips and crushed
minted peas
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£11.95 |
| Creamy Casserole of Salmon, Haddock, Prawns with new potatoes and garden peas |
£11.95 |
| Woodland Mushroom Risotto
with shaved parmesan ‘v’
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£10.95 |
| SALADS
Pan Roast Chicken Breast on a salad of dressed mixed leaves with bacon, brie and croutons
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£12.95 |
| Puddings |
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Price |
| Please see Set Menu puddings |
£-- |
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